Mary’s Swedish Pie

Ingredients

3 to 4 Apples peeled and medium sliced

1 TBSP Sugar
1 TBSP cinnamon

¾ cup melted margarine or butter
1 cup Flour
1 cup Sugar
1 Egg beaten
1 pinch of salt
½ cup nuts optional

Directions

Peel and Slice Apples enough to fill pie pan 2/3 full. Set aside.
Mix together sugar and cinnamon. Sprinkle over apples.
Mix together the butter and egg.
Mix together flour, sugar, salt nuts.
Combine the butter/egg mixture with the dry ingredient mixture. Pour over apples.
Bake at 350 degrees for about 45 minutes until golden brown on top.
This pie will make its own top and bottom crust.
Best served warm with vanilla ice cream. About four servings.